So I had a couple of these hanging around. I used to throw them in the freezer until I decided to do something with them. I ended up with an insane amount of frozen bananas in my freezer. Now I make banana bread with them as soon as they go brown. I throw some chocolate chips in there and try to convince myself that it is healthy treat. Everyone in my family loves it and it doesnt stick around for too long.
My recipe comes from this amazing basic cookbook. It is my cooking bible. Whenever I question what I am doing I consult it.
Here is the list of ingredients:
1 3/4 cup Flour
2 1/4 teaspoons double acting baking powder
1/2 teaspoons salt
1/3 cup butter
2/3 cup sugar
3/4 teaspoons lemon zest
2 beaten eggs
2/3 cups chocolate chips
Sift the dry ingredients together.
Cream the butter, sugar and lemon zest.
Add the flour mixture to the butter mixture in 3 parts. Stirring to incorporate after each addition.
Usually I pour this mixture into a greased loaf pan and cook for an hour or until golden brown and cooked all the way through.
Today I decided to put it into mini and big muffin tins